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https://www.justonecookbook.com/pickled-daikon-with-shio-koji/

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Pickled Daikon with Shio Koji

Pickled Daikon with Shio Koji 大根の塩麹漬け

Pickled Daikon with Shio Koji 大根の塩麹漬け • Just One Cookbook

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Known as tsukemono, this sweet and savory Pickled Daikon with Shio Koji is a refreshing palate cleanser and side dish to any Japanese meal.

Whet your appetite with sweet and savory Pickled Daikon with Shio Koji, an all-purpose Japanese seasoning. Called tsukemono, Japanese pickles make a refreshing side dish and palate cleanser. This easy recipe takes minimal ingredients and hands-on time to make.

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Author:: Namiko Hirasawa Chen
Date:: Jan 21, 2020
Servings:: 1
Prep Time:: 15 min
Total Time:: 15 min