Pickled Daikon with Shio Koji
1 servings
Ready in 15 min
Prep in 15 min
Whet your appetite with sweet and savory Pickled Daikon with Shio Koji, an all-purpose Japanese seasoning. Called tsukemono, Japanese pickles make a refreshing side dish and palate cleanser. This easy recipe takes minimal ingredients and hands-on time to make.
Ingredients
- 1.1 lb daikon radish
- 1 cup water
- 1 Tbsp Diamond Crystal kosher salt
- ½ cup shio koji
- ¼ cup sugar
- 1 piece kombu (dried kelp) (6 g; 3 x 3 inches, 8 x 8 cm)
- 1 dried red chili pepper
Instructions
Source
- Source:
- URL Import
- Publisher:
- Domain:
- justonecookbook.com
- Author:
- Namiko Hirasawa Chen
- Date:
- Jan 21, 2020
- Import Result:
- View Import
- Added By:
- @chinwahu
