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  • 1.5 pounds boneless skinless chicken thighs (, or breasts)
  • 24 white corn tortillas (, warmed)
  • 2 cups Pico de gallo
  • 1 /2 cup fresh cilantro (, chopped)
  • 6 lime wedges
  • More optional toppings: guacamole, sour cream, pickled red onion, hot sauce
  • 4 Tablespoons orange juice
  • 2 Tablespoons apple cider vinegar
  • 1½ Tablespoons fresh lime juice
  • 3 cloves garlic (, minced)
  • 1½ Tablespoons chipotle chili powder
  • 2 teaspoons dried Mexican oregano
  • 2 teaspoons paprika
  • ¼ teaspoon ground cinnamon
  • 1 teaspoon kosher salt
  • freshly ground black pepper
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Author:
Lauren Allen
Date:
5/10/2023
Servings:
4
Cook Time:
10 min
Prep Time:
15 min
Total Time:
25 min