Chicken Street Tacos

4 servings
Ready in 25 min
Prep in 15 min
Cook in 10 min
These Chicken Street Tacos have marinated chicken thighs perfectly grilled and served with warmed corn tortillas, pico de gallo, and cilantro.

Ingredients

  • 1.5 pounds boneless skinless chicken thighs (, or breasts)
  • 24 white corn tortillas (, warmed)
  • 2 cups Pico de gallo
  • 1 /2 cup fresh cilantro (, chopped)
  • 6 lime wedges
  • More optional toppings: guacamole, sour cream, pickled red onion, hot sauce
  • 4 Tablespoons orange juice
  • 2 Tablespoons apple cider vinegar
  • 1½ Tablespoons fresh lime juice
  • 3 cloves garlic (, minced)
  • 1½ Tablespoons chipotle chili powder
  • 2 teaspoons dried Mexican oregano
  • 2 teaspoons paprika
  • ¼ teaspoon ground cinnamon
  • 1 teaspoon kosher salt
  • freshly ground black pepper

Branches

You are viewing the original recipe
Create Branch

Source

Source:
URL Import
Domain:
tastesbetterfromscratch.com
Author:
Lauren Allen
Date:
5/10/2023
Added By:
@hiba
Import Result:
View Import