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https://lexiscleankitchen.com/slow-cooker-beef-stew/
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Lexi's Clean Kitchen
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  • 1 tablespoon extra-virgin olive oil
  • 2 pounds boneless grass-fed chuck (cubed)
  • 3 carrots (chopped)
  • 1 large onion (chopped)
  • 1 cup mushrooms (chopped)
  • 2 cloves garlic (minced)
  • 2 celery stalks (chopped)
  • 1 cup frozen peas
  • 2 cups beef broth
  • 2 tablespoons tomato paste
  • 1 tablespoon tapioca flour or flour of choice
  • 1 bay leaf
  • 1 tablespoon paprika
  • 1 tablespoon garlic granules
  • 1 teaspon dried parsley
  • 1 teaspoon dried thyme
  • 1 teaspoon sea salt (more to taste)
  • 1 teaspoon ground pepper (more to taste)
  • Optional: 3 large yukon gold potatoes (diced)
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Author:
Lexi
Date:
3/13/2023
Servings:
6
Cook Time:
8 hr
Prep Time:
10 min
Total Time:
8 hr 10 min