Slow-Cooker Beef Stew
6 servings
Ready in 8 hr 10 min
Prep in 10 min
This Slow Cooker Beef Stew is hearty, healthy, and so flavorful. Just 10 minutes of prep needed for this hands-off crockpot recipe!
Ingredients
- 1 tablespoon extra-virgin olive oil
- 2 pounds boneless grass-fed chuck (cubed)
- 3 carrots (chopped)
- 1 large onion (chopped)
- 1 cup mushrooms (chopped)
- 2 cloves garlic (minced)
- 2 celery stalks (chopped)
- 1 cup frozen peas
- 2 cups beef broth
- 2 tablespoons tomato paste
- 1 tablespoon tapioca flour or flour of choice
- 1 bay leaf
- 1 tablespoon paprika
- 1 tablespoon garlic granules
- 1 teaspon dried parsley
- 1 teaspoon dried thyme
- 1 teaspoon sea salt (more to taste)
- 1 teaspoon ground pepper (more to taste)
- Optional: 3 large yukon gold potatoes (diced)
Instructions
Source
- Source:
- URL Import
- Publisher:
- Domain:
- lexiscleankitchen.com
- Author:
- Lexi
- Date:
- Mar 13, 2023
- Import Result:
- View Import
- Added By:
- @hiba
