Recipe
Branch
Toggle Sidebar
Recipes
Library
Browse
Add Recipe
Cookbooks
Library
Browse
Assistant
New Chat
Your Chats
Branches
Library
Browse
Pricing
Privacy Policy
Terms of Service
Help Center
Appearance
Login
Import from URL
Importing Recipes from Websites
More options
Back
This requires
login
or
sign up
This recipe was already imported by @hiba
View
Fetch Recipe
https://immigrantstable.com/smoked-salmon-eggs-benedict/#recipe
Extract Publisher
At the Immigrant's Table
Extract Title (Required)
Select the most accurate title
Creamy Salmon Eggs Benedict Recipe
Smoked salmon eggs benedict recipe with hollandaise sauce
Smoked salmon eggs benedict recipe with hollandaise sauce tips
Custom Title
Extract Image
Extract Ingredients
2 English muffins (OR 2 hash brown patties)
½ cup unsalted butter (or vegan butter)
3 egg yolks
2 tablespoons lemon juice
Salt (to taste)
1 tsp Dijon mustard (optional)
2 tablespoons white distilled vinegar
4 eggs
4 smoked salmon slices
1/2 cup spinach
1 TB capers
Cayenne powder ( to taste)
Pepper ( to taste)
Extract Instructions
Unlock the instructions
Extract Description
Select a good description if you see one
Don't include a description
Make this creamy smoked salmon eggs benedict recipe for brunch, the perfect marriage of a poached egg and hollandaise sauce with smoked lox.
Make this creamy smoked salmon eggs benedict recipe for brunch, the perfect marriage of a poached egg and hollandaise sauce with the smokiness of lox.
Extract Metadata
Author:
Ksenia Prints
Date:
4/21/2023
Servings:
2
Cook Time:
20 min
Prep Time:
10 min
Total Time:
30 min
Recipe was already saved