Smoked salmon eggs benedict recipe with hollandaise sauce
2 servings
Ready in 30 min
Prep in 10 min
Make this creamy smoked salmon eggs benedict recipe for brunch, the perfect marriage of a poached egg and hollandaise sauce with smoked lox.
Ingredients
- 2 English muffins (OR 2 hash brown patties)
- ½ cup unsalted butter (or vegan butter)
- 3 egg yolks
- 2 tablespoons lemon juice
- Salt (to taste)
- 1 tsp Dijon mustard (optional)
- 2 tablespoons white distilled vinegar
- 4 eggs
- 4 smoked salmon slices
- 1/2 cup spinach
- 1 TB capers
- Cayenne powder ( to taste)
- Pepper ( to taste)
Instructions
Source
- Source:
- URL Import
- Publisher:
- Domain:
- immigrantstable.com
- Author:
- Ksenia Prints
- Date:
- 4/21/2023
- Added By:
- @hiba
- Import Result:
- View Import
