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https://www.thepioneerwoman.com/food-cooking/recipes/a63251643/chicken-stew-recipe/
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The Pioneer Woman
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Chicken Stew
Chicken Stew Recipe - How to Make Chicken Stew
You'll Want to Make Ree's Old-Fashioned Chicken Stew All Winter Long
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1 (4-pound) chicken, cut into 8 pieces (backbone discarded)
1 1/2 tsp. kosher salt, plus more for seasoning
1/2 tsp. black pepper, plus more for seasoning
3 tbsp. vegetable oil, plus more for the pan
2 stalks celery, finely chopped
1 medium onion, finely chopped
3 garlic cloves, finely chopped
1 (1-inch piece) fresh ginger, peeled and finely chopped
1/2 tsp. ground turmeric
2 tbsp. all-purpose flour
4 c. low-sodium chicken broth
1 lb. baby golden potatoes, halved
3 medium carrots, peeled and cut into 1-inch chunks
2 medium parsnips, peeled and cut into 1-inch chunks
1 c. heavy cream
1 tbsp. chopped fresh parsley, plus more for serving
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Chock full of chicken, veggies, and creamy broth. 😋
Chicken stew is an old-fashioned comfort food dish that's perfect for winter. This recipe is full of carrots, potatoes, parsnips, chicken, and a creamy broth.
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Author:
Ree Drummond
Date:
Jan 8, 2025
Servings:
6
Prep Time:
50 min
Total Time:
1 hr 55 min
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