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  • 2 tablespoons refined coconut oil or olive oil, divided
  • 4 skinless, boneless chicken breasts (1 1/2 to 2 pounds)
  • 1 3/4 teaspoons kosher salt, divided, plus more to taste
  • 2 large shallots, peeled and sliced
  • 12 ounces fresh green beans, trimmed
  • 3 garlic cloves, minced
  • 1 1/2 teaspoons grated or finely minced fresh ginger
  • 3/4 cup low-sodium chicken broth
  • 1 (13.5-ounce) can coconut cream, well shaken
  • 1 heaping teaspoon freshly grated lime zest (from about 2 limes)
  • 1 tablespoon fresh lime juice (from 1 to 2 limes), plus more to taste
  • Fresh cilantro, for garnish, optional
  • Lime wedges and toasted coconut, for serving, optional
  • Freshly steamed rice, for serving, optional
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Author:
Laurel Randolph
Date:
4/8/2024
Servings:
6
Cook Time:
20 min
Prep Time:
10 min
Total Time:
30 min