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  • 2 cloves garlic, (peeled)
  • 1/4 teaspoon kosher salt
  • 1 egg yolk
  • 1/2 cup extra virgin olive oil
  • 1 teaspoon fresh lemon juice
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Author:
Sara May
Date:
3/20/2023
Servings:
8
Cook Time:
5 min
Prep Time:
5 min
Total Time:
10 min