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  • 1 tbsp olive oil
  • 3 cups spinach
  • 2 cups chopped cremini mushrooms
  • 1/2 red onion, sliced into 1/4 inch rings
  • 4 large eggs, beaten
  • 1 cup cottage cheese, blended (2%)
  • 1 cup white cheddar cheese, shredded
  • 1/2 tsp unrefined sea salt
  • 1/4 tsp freshly ground black pepper
  • 1/4 tsp each dried thyme, sage and rosemary
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Author:
Christy Faber
Date:
3/26/2023
Servings:
6
Cook Time:
40 min
Prep Time:
30 min
Total Time:
1 hr 10 min