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  • 4 pounds pork belly (skin-on)
  • 1 1/2 tablespoons salt
  • 1/4 cup Cuban Mojo (* see notes)
  • 1 teaspoon baking soda
  • 1 small lime (juiced)
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Author:
Arman Liew
Date:
1/20/2024
Servings:
16
Cook Time:
1 hr 30 min
Prep Time:
5 min
Total Time:
1 hr 35 min