Chicharrones
16 servings
Ready in 1 hr 35 min
Prep in 5 min
Follow this chicharrones recipe, and you’ll get crispy, savory, golden brown pork rinds in no time. Multiple cooking methods included!
Ingredients
- 4 pounds pork belly (skin-on)
- 1 1/2 tablespoons salt
- 1/4 cup Cuban Mojo (* see notes)
- 1 teaspoon baking soda
- 1 small lime (juiced)
Instructions
Source
- Source:
- URL Import
- Publisher:
- Domain:
- thebigmansworld.com
- Author:
- Arman Liew
- Date:
- Jan 20, 2024
- Import Result:
- View Import
- Added By:
- @chinwahu
