Chicharrones
16 servings
Ready in 1 hr 35 min
Prep in 5 min
Cook in 1 hr 30 min
Follow this chicharrones recipe, and you’ll get crispy, savory, golden brown pork rinds in no time. Multiple cooking methods included!read more
Ingredients
- 4 pounds pork belly (skin-on)
- 1 1/2 tablespoons salt
- 1/4 cup Cuban Mojo (* see notes)
- 1 teaspoon baking soda
- 1 small lime (juiced)
Instructions
Branches
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Source
- Source:
- URL Import
- Publisher:
- Domain:
- thebigmansworld.com
- Author:
- Arman Liew
- Date:
- 1/20/2024
- Added By:
- @chinwahu
- Import Result:
- View Import
