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https://www.lotusbiscoff.com/en-us/recipes/cinnamon-rolls-biscoff
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Lotus Biscoff
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  • Dough:
  • 560g flour + extra for dusting
  • 240g warm milk
  • 100g granulated/caster sugar
  • 70g softened unsalted butter
  • 10g dry yeast
  • 2 eggs
  • 2 tsp salt
  • 1/4 tsp baking soda Filling:
  • 150g Biscoff cookies, crushed (or ready Biscoff cookie crumble)
  • 150g brown sugar
  • 100g unsalted butter melted Topping:
  • 4-5 tbsp Biscoff Spread, melted
  • 2 tsp icing sugar
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Servings:
12
Prep Time:
1 hr 55 min
Total Time:
1 hr 55 min