Cinnamon rolls with Biscoff
12 servings
Ready in 1 hr 55 min
Prep in 1 hr 55 min
Cook in 25 min
Big, soft, delicious and loaded with smooth Biscoff spread & crumble. These rolls will amaze everyone!read more
Ingredients
- Dough:
- 560g flour + extra for dusting
- 240g warm milk
- 100g granulated/caster sugar
- 70g softened unsalted butter
- 10g dry yeast
- 2 eggs
- 2 tsp salt
- 1/4 tsp baking soda Filling:
- 150g Biscoff cookies, crushed (or ready Biscoff cookie crumble)
- 150g brown sugar
- 100g unsalted butter melted Topping:
- 4-5 tbsp Biscoff Spread, melted
- 2 tsp icing sugar
Instructions
Branches
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Source
- Source:
- URL Import
- Publisher:
- Domain:
- lotusbiscoff.com
- Added By:
- @hiba
- Import Result:
- View Import