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https://sudachirecipes.com/hakata-motsunabe/
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Sudachi
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  • 200 g beef offal (mostu) preferably small intestines cut into bitesize pieces)
  • 250 g green cabbage (white or pointed) roughly cut)
  • 50 g burdock root (gobo) (gobo)
  • 150 g firm tofu ( cubed)
  • 100 g garlic chive(s)
  • 1-2 dried red chili pepper (thinly sliced)
  • 1 tbsp garlic chips (or dried garlic slices)
  • 1 tsp toasted white sesame seeds
  • 2 tsp ground sesame seeds (optional)
  • 2 portions cooked ramen noodles (thick type (champon) - wash after cooking to remove excess starch)
  • 800 ml dashi stock
  • 2 tbsp Chinese-style chicken bouillon powder
  • 4 tbsp Japanese light soy sauce (usukuchi shoyu)
  • 2 tbsp Japanese dark soy sauce (koikuchi shoyu)
  • 3 tbsp mirin
  • 2 tbsp sake
  • 1 tsp oyster sauce
  • 1 tsp grated garlic (or garlic paste)
  • 1 tsp grated ginger root (or ginger paste)
  • 1 tsp light brown sugar
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Author:
Yuto Omura
Date:
3/14/2023
Servings:
2
Cook Time:
15 min
Prep Time:
15 min
Total Time:
30 min