Hakata Motsunabe (Japanese Offal Hot Pot)
2 servings
Ready in 30 min
Prep in 15 min
Cook in 15 min
Motsunabe is a flavorful hot pot dish made with offal, cabbage, and chives cooked in a delicious broth. Although it comes in a variety of flavors, my recipe uses a homemade soy based broth flavored with garlic and chilies, it's seriously addictive and goes perfectly with noodles!read more
Ingredients
- 200 g beef offal (mostu) preferably small intestines cut into bitesize pieces)
- 250 g green cabbage (white or pointed) roughly cut)
- 50 g burdock root (gobo) (gobo)
- 150 g firm tofu ( cubed)
- 100 g garlic chive(s)
- 1-2 dried red chili pepper (thinly sliced)
- 1 tbsp garlic chips (or dried garlic slices)
- 1 tsp toasted white sesame seeds
- 2 tsp ground sesame seeds (optional)
- 2 portions cooked ramen noodles (thick type (champon) - wash after cooking to remove excess starch)
- 800 ml dashi stock
- 2 tbsp Chinese-style chicken bouillon powder
- 4 tbsp Japanese light soy sauce (usukuchi shoyu)
- 2 tbsp Japanese dark soy sauce (koikuchi shoyu)
- 3 tbsp mirin
- 2 tbsp sake
- 1 tsp oyster sauce
- 1 tsp grated garlic (or garlic paste)
- 1 tsp grated ginger root (or ginger paste)
- 1 tsp light brown sugar
Instructions
Branches
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Source
- Source:
- URL Import
- Publisher:
- Domain:
- sudachirecipes.com
- Author:
- Yuto Omura
- Date:
- 3/14/2023
- Added By:
- @chinwahu
- Import Result:
- View Import
