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https://www.themediterraneandish.com/mezze-how-to-build-the-perfect-mediterranean-party-platter/#tasty-recipes-10491-jump-target
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The Mediterranean Dish
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  • 2 baby eggplants, sliced lengthwise (1/2″ or so in width)
  • Salt
  • Olive oil
  • Traditional Creamy Hummus or 10-oz tub quality store-bought alternative
  • Homemade Roasted Red Pepper Hummus or 10-oz tub quality store-bought alternative
  • 1/2 bell pepper, any color, cored
  • Homemade Greek Tzatziki or quality store-bought tzatziki
  • 6 Campari tomatoes, quartered
  • 6 Persian (baby) cucumbers, sliced into spears
  • Pitted Kalamata olives
  • 1 15-oz can good quality marinated artichoke hearts
  • 6 oz Greek feta cheese, cubed (not crumbled)
  • 6 oz baby mozzarella cheese balls
  • 3 oz prosciutto di parma
  • 6 California fresh figs, halved (substituent: seedless grapes)
  • 1 tsp sumac
  • Pita bread or your choice of rustic European bread for serving
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Author:
The Mediterranean Dish
Date:
6/26/2015
Servings:
12
Prep Time:
20 min
Total Time:
20 min