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https://www.themediterraneandish.com/quick-pickled-cucumber-recipe/#wprm-recipe-container-35750

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The Mediterranean Dish

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Quick Pickled Cucumber Recipe

Quick Pickled Cucumber (How to Pickle Cucumbers) | The Mediterranean Dish

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3 cups vinegar (distilled white vinegar or white wine vinegar will work )
2 1/4 cup cold water
2 1/2 tablespoons kosher salt
3 tablespoon mustard seed
3 tablespoon coriander seed
3 tablespoon peppercorn
2 bay leaves
1 1/4 lb Persian cucumbers or English cucumbers (sliced into 1/2-inch rounds )
4 green onions (trimmed and chopped (both white and green parts)
3 Jalapeno peppers (sliced into rounds (remove seeds for less heat)
6 garlic cloves (minced)
Few sprigs of fresh dill (to your liking)

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Crunchy, briny quick pickled cucumber with garlic and dill. These refrigerator pickles are easy and fast. Ready to use next day or earlier!

Crunchy, briny quick pickled cucumbers with garlic and dill. I like to add sliced green onions and some jalapenos, sliced or halved, for a little kick. These refrigerator pickles are easy to make and are ready to enjoy the next day. These pickles are savory and a bit more tangy, if you like your pickles on the sweet side, add sugar to the brine (see notes below).

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Author:: Suzy Karadsheh
Date:: 8/5/2020
Servings:: 16
Cook Time:: 10 min
Prep Time:: 20 min
Total Time:: 30 min