Quick Pickled Cucumber Recipe
16 servings
Ready in 30 min
Prep in 20 min
Cook in 10 min
Crunchy, briny quick pickled cucumber with garlic and dill. These refrigerator pickles are easy and fast. Ready to use next day or earlier!read more
Ingredients
- 3 cups vinegar (distilled white vinegar or white wine vinegar will work )
- 2 1/4 cup cold water
- 2 1/2 tablespoons kosher salt
- 3 tablespoon mustard seed
- 3 tablespoon coriander seed
- 3 tablespoon peppercorn
- 2 bay leaves
- 1 1/4 lb Persian cucumbers or English cucumbers (sliced into 1/2-inch rounds )
- 4 green onions (trimmed and chopped (both white and green parts)
- 3 Jalapeno peppers (sliced into rounds (remove seeds for less heat)
- 6 garlic cloves (minced)
- Few sprigs of fresh dill (to your liking)
Instructions
Branches
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Source
- Source:
- URL Import
- Publisher:
- Domain:
- themediterraneandish.com
- Author:
- Suzy Karadsheh
- Date:
- 8/5/2020
- Added By:
- @hiba
- Import Result:
- View Import
