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https://ohmyveggies.com/how-to-make-vegetable-broth-with-kitchen-scraps/#recipe

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Oh My Veggies

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Basic Vegetable Broth

How to Make Vegetable Broth (With Kitchen Scraps!)

How To Make Vegetable Broth with Kitchen Scraps | Oh My Veggies!

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1 tablespoon olive oil
5 cloves garlic (minced)
2 onions (large, chopped)
3 ribs celery (chopped)
3 carrots (chopped)
8 cups water
frozen vegetable scraps (2-3 cups is a good amount)
2 bay leaves
parsley (a few sprigs)
thyme (a few sprigs)
salt and pepper (to taste, omit if you are making stock)

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Don't throw away those vegetable scraps! Instead, collect them in a freezer bag and use them to make your own vegan vegetable broth. Easier than you think!

Don't throw away those vegetable scraps! Use them to make your own delicious vegetable broth instead. It's easy and it's so much cheaper than buying broth at the grocery store.

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Author:: Nicole
Date:: 1/18/2015
Servings:: 6
Cook Time:: 45 min
Prep Time:: 10 min
Total Time:: 55 min