Basic Vegetable Broth
6 servings
Ready in 55 min
Prep in 10 min
Don't throw away those vegetable scraps! Instead, collect them in a freezer bag and use them to make your own vegan vegetable broth. Easier than you think!
Ingredients
- 1 tablespoon olive oil
- 5 cloves garlic (minced)
- 2 onions (large, chopped)
- 3 ribs celery (chopped)
- 3 carrots (chopped)
- 8 cups water
- frozen vegetable scraps (2-3 cups is a good amount)
- 2 bay leaves
- parsley (a few sprigs)
- thyme (a few sprigs)
- salt and pepper (to taste, omit if you are making stock)
Instructions
Source
- Source:
- URL Import
- Publisher:
- Domain:
- ohmyveggies.com
- Author:
- Nicole
- Date:
- 1/18/2015
- Added By:
- @hiba
- Import Result:
- View Import
