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https://scrummylane.com/easy-chicken-tagine/
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Scrummy Lane
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Easy Moroccan Chicken Tagine Recipe (Stovetop, Slow Cooker Or Pressure Cooker)
Easy Moroccan Chicken Tagine Recipe (Stovetop, Slow Cooker Or Pressure Cooker) - Scrummy Lane
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2 tablespoons olive oil
2 onions (sliced into rounds)
5 garlic cloves (crushed or sliced)
½ eggplant (cubed (use a whole one if it's small) UK = aubergine)
1 teaspoon cumin
1 teaspoon ground cinnamon
2 teaspoons ground ginger
1 teaspoon paprika
1 teaspoon ground coriander
½ teaspoon turmeric
½ cup prunes (stone-less (buy them already stoned) Sometimes they're called dried plums)
½ bunch parsley (chopped, plus extra for sprinking over the dish at the end)
2 pounds chicken thighs (around 6, but it depends on the size)
1 teaspoon salt
½ teaspoon pepper
1 lemon (zest of a whole lemon, juice of ½ a lemon, save the other ½ lemon for garnish)
¾ cup chicken stock (US = chicken broth)
2 tablespoons flaked almonds
couscous, lemon wedges and extra fresh herbs
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Ever tried a tagine? This Moroccan chicken tagine is an easy version to make on your stovetop, or make in your slow or pressure cooker instead!
Ever tried a chicken tagine? This is an easy version of this beautifully fragrant and spicy chicken stew with eggplant/aubergine, cinnamon, ginger and sticky dried plumes. Stovetop, slow cooker or pressure cooker!
An easy version of a beautifully fragrant and spicy chicken stew with eggplant/aubergine, cinnamon, ginger and sticky dried plumes in the style of a traditional Moroccan 'tagine'. Cook slowly on the stovetop or in your slow cooker or pressure cooker for a delicious and healthy meal that might even become a family favourite!
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Author:
Helen Schofield
Date:
Mar 10, 2021
Servings:
4
Cook Time:
45 min
Prep Time:
10 min
Total Time:
55 min
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