Easy Moroccan Chicken Tagine Recipe (Stovetop, Slow Cooker Or Pressure Cooker)
4 servings
Ready in 55 min
Prep in 10 min
An easy version of a beautifully fragrant and spicy chicken stew with eggplant/aubergine, cinnamon, ginger and sticky dried plumes in the style of a traditional Moroccan 'tagine'. Cook slowly on the stovetop or in your slow cooker or pressure cooker for a delicious and healthy meal that might even become a family favourite!
Ingredients
- 2 tablespoons olive oil
- 2 onions (sliced into rounds)
- 5 garlic cloves (crushed or sliced)
- ½ eggplant (cubed (use a whole one if it's small) UK = aubergine)
- 1 teaspoon cumin
- 1 teaspoon ground cinnamon
- 2 teaspoons ground ginger
- 1 teaspoon paprika
- 1 teaspoon ground coriander
- ½ teaspoon turmeric
- ½ cup prunes (stone-less (buy them already stoned) Sometimes they're called dried plums)
- ½ bunch parsley (chopped, plus extra for sprinking over the dish at the end)
- 2 pounds chicken thighs (around 6, but it depends on the size)
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 lemon (zest of a whole lemon, juice of ½ a lemon, save the other ½ lemon for garnish)
- ¾ cup chicken stock (US = chicken broth)
- 2 tablespoons flaked almonds
- couscous, lemon wedges and extra fresh herbs
Instructions
Source
- Source:
- URL Import
- Publisher:
- Domain:
- scrummylane.com
- Author:
- Helen Schofield
- Date:
- Mar 10, 2021
- Import Result:
- View Import
- Added By:
- @chinwahu
