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https://www.themediterraneandish.com/greek-sheet-pan-chicken/#wprm-recipe-container-69568

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The Mediterranean Dish

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Greek Sheet-Pan Chicken

Greek Sheet Pan Chicken | The Mediterranean Dish

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1/4 cup fresh lemon juice Juice of 2 large lemons
1 to 2 teaspoons dried oregano
1 large garlic clove (minced)
3/4 teaspoon kosher salt
3/4 teaspoon black pepper
3/4 cup extra virgin olive oil
1 large red onion, (halved and sliced into 1/2 -inch pieces)
1 medium zucchini, (halved and sliced into 1/2-inch pieces (half moons)
1 large orange bell pepper, (cored and sliced into 1/2-inch thick slices)
1 large tomato, (cut into 8 wedges)
Kosher salt
ground black pepper
6 to 8 boneless skinless chicken thighs
1/4 cup pitted Kalamata olives
1/4 cup pitted Castelvetrano olives
4 ounces feta cheese, (cut into chunks)
1/4 cup chopped Italian parsley, (for garnish)

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Greek sheet pan chicken with vegetables is juicy, tender, and takes just 45 minutes in this easy sheet pan chicken recipe.

Greek sheet pan chicken with zucchini, tomatoes, and bell pepper is juicy, tender, and takes just 45 minutes in this easy sheet pan chicken recipe.

In this sheet-pan chicken recipe, chicken thighs, veggies, and big hunks of tangy feta are coated in garlicky, lemony Greek salad dressing and baked until everything is tender, golden brown, and swimming in bold Mediterranean flavor. Serve on its own, or with crusty bread for getting the rich and flavorful pan sauce.

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Author:: Suzy Karadsheh
Date:: 7/21/2023
Servings:: 6
Cook Time:: 37 min
Prep Time:: 8 min
Total Time:: 45 min