Greek Sheet-Pan Chicken
6 servings
Ready in 45 min
Prep in 8 min
Cook in 37 min
Greek sheet pan chicken with vegetables is juicy, tender, and takes just 45 minutes in this easy sheet pan chicken recipe.read more
Ingredients
- 1/4 cup fresh lemon juice Juice of 2 large lemons
- 1 to 2 teaspoons dried oregano
- 1 large garlic clove (minced)
- 3/4 teaspoon kosher salt
- 3/4 teaspoon black pepper
- 3/4 cup extra virgin olive oil
- 1 large red onion, (halved and sliced into 1/2 -inch pieces)
- 1 medium zucchini, (halved and sliced into 1/2-inch pieces (half moons)
- 1 large orange bell pepper, (cored and sliced into 1/2-inch thick slices)
- 1 large tomato, (cut into 8 wedges)
- Kosher salt
- ground black pepper
- 6 to 8 boneless skinless chicken thighs
- 1/4 cup pitted Kalamata olives
- 1/4 cup pitted Castelvetrano olives
- 4 ounces feta cheese, (cut into chunks)
- 1/4 cup chopped Italian parsley, (for garnish)
Instructions
Branches
You are viewing the original recipe
Source
- Source:
- URL Import
- Publisher:
- Domain:
- themediterraneandish.com
- Author:
- Suzy Karadsheh
- Date:
- 7/21/2023
- Added By:
- @hiba
- Import Result:
- View Import