Recipe
Branch
Toggle Sidebar
Recipes
Library
Explore
Add Recipe
Branches
Library
Explore
Cookbooks
Library
Explore
Assistant
New Chat
Your Chats
Pricing
Privacy Policy
Terms of Service
Help Center
Appearance
Login
Import from URL
Importing Recipes from Websites
More options
Back
This requires
login
or
sign up
This recipe was already imported by
@chinwahu
View recipe
Fetch Recipe
https://www.thecandidcooks.com/shakshuka-pasta/
Extract Publisher
The Candid Cooks
Extract Title (Required)
Select the most accurate title
Shakshuka Pasta
Shakshuka Pasta • The Candid Cooks
Custom Title
Extract Image
Extract Ingredients
½ pound rotini
1 tablespoon olive oil
1 teaspoon minced garlic
½ medium yellow onion (diced)
½ medium red bell pepper (diced)
1½ teaspoons paprika
1½ teaspoons crushed red pepper flakes
½ teaspoon cumin
½ teaspoon ground coriander
¼ teaspoon salt
14 ounces canned crushed tomatoes
3 large eggs
Salt & pepper
Extract Instructions
Unlock the instructions
Extract Description
Select a good description if you see one
Don't include a description
This simple fusion recipe turns shakshuka into a unique vegetarian pasta dinner, complete with a fried egg for added protein.
Extract Metadata
Author:
Nicole Langdon
Date:
1/20/2023
Servings:
3
Cook Time:
20 min
Prep Time:
10 min
Total Time:
30 min
Recipe was already saved