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https://www.thecandidcooks.com/shakshuka-pasta/
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The Candid Cooks
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Shakshuka Pasta
Shakshuka Pasta • The Candid Cooks
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Extract Ingredients
½ pound rotini
1 tablespoon olive oil
1 teaspoon minced garlic
½ medium yellow onion (diced)
½ medium red bell pepper (diced)
1½ teaspoons paprika
1½ teaspoons crushed red pepper flakes
½ teaspoon cumin
½ teaspoon ground coriander
¼ teaspoon salt
14 ounces canned crushed tomatoes
3 large eggs
Salt & pepper
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This simple fusion recipe turns shakshuka into a unique vegetarian pasta dinner, complete with a fried egg for added protein.
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Author:
Nicole Langdon
Date:
Jan 20, 2023
Servings:
3
Cook Time:
20 min
Prep Time:
10 min
Total Time:
30 min
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