Shakshuka Pasta
3 servings
Ready in 30 min
Prep in 10 min
Cook in 20 min
This simple fusion recipe turns shakshuka into a unique vegetarian pasta dinner, complete with a fried egg for added protein.read more
Ingredients
- ½ pound rotini
- 1 tablespoon olive oil
- 1 teaspoon minced garlic
- ½ medium yellow onion (diced)
- ½ medium red bell pepper (diced)
- 1½ teaspoons paprika
- 1½ teaspoons crushed red pepper flakes
- ½ teaspoon cumin
- ½ teaspoon ground coriander
- ¼ teaspoon salt
- 14 ounces canned crushed tomatoes
- 3 large eggs
- Salt & pepper
Instructions
Branches
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Source
- Source:
- URL Import
- Publisher:
- Domain:
- thecandidcooks.com
- Author:
- Nicole Langdon
- Date:
- 1/20/2023
- Added By:
- @chinwahu
- Import Result:
- View Import
