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  • 1 lb boneless skinless chicken breasts, pounded thinly
  • 2 tsp kosher salt
  • 1/2 tsp ground black pepper
  • 1 tsp paprika
  • 3 quarts water (reserve after cooking the pasta)
  • 8 ounces fettuccine
  • 1 TBSP olive oil
  • 3 cloves minced garlic
  • 2 TBSP unsalted butter
  • 1/2 package baby bella mushrooms, sliced
  • 1 cup light cream
  • 1 cup (unsweetened) pumpkin puree
  • 1 cup grated parmesan cheese
  • 1/4 tsp nutmeg
  • 1 TBSP fresh minced thyme
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Author:
A Wholesome New World
Date:
10/12/2019
Cook Time:
20 min
Prep Time:
10 min
Total Time:
30 min