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https://www.themediterraneandish.com/preserved-lemons/

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The Mediterranean Dish

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Preserved Lemons

Preserved Lemons Recipe

How to Make Preserved Lemons (step-by-step) | The Mediterranean Dish

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8 large lemons
½ cup Kosher salt
2 tablespoons of sugar
2 tablespoons pepper corns
4 to 5 dry bay leaves
Fresh lemon juice of 7 to 8 lemons, (about 2 1/2 cups of fresh lemon juice) )

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Easy recipe and tutorial for the BEST preserved lemons ever! Plus tips and ways to use these soft, bright, and citrusy pickled lemons to enhance your cooking!

Homemade preserved lemons will take 20 minutes of active work time and about 1 month of pickling time in the fridge. You can use them to add brightness, tang, and flavor to everything from your lunch sandwiches to stews, tagines, and may other Mediterranean dinners you make! Check out the full post for tips.

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Author:: Suzy Karadsheh
Date:: 4/30/2021
Servings:: 16
Prep Time:: 20 min
Total Time:: 20 min