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https://herbsandflour.com/greek-stuffed-cabbage-rolls-lahanodolmades/
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Herbs & Flour
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Greek Stuffed Cabbage Rolls (Lahanodolmades)
Greek Stuffed Cabbage Rolls (Lahanodolmades) - Herbs & Flour
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1 large cabbage (savoy or green/white cabbage)
3 lbs ground beef
1 onion (diced)
1 1/2 cups rice (uncooked and rinsed)
1 cup tomato puree
1/3 cup fresh parsley
1 1/2 tablespoons salt
3/4 teaspoon pepper
1/2 cup olive oil
water (enough to cover the cabbage rolls)
2 vegetable bouillon cubes (alternatively you can use vegetable or chicken broth instead of the water in this recipe)
2 large eggs
1 lemon (juiced)
salt and pepper
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Greek Stuffed Cabbage Rolls or Lahanodolmades are the perfect comfort food for cold days. These delicious Greek cabbage rolls are stuffed with an herby meat and rice mixture and topped with a delicious avgolemono or egg-lemon sauce.
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Author:
Catherine
Date:
Nov 1, 2022
Servings:
25
Cook Time:
1 hr
Prep Time:
25 min
Total Time:
1 hr 25 min
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