Greek Stuffed Cabbage Rolls (Lahanodolmades)
25 servings
Ready in 1 hr 25 min
Prep in 25 min
Greek Stuffed Cabbage Rolls or Lahanodolmades are the perfect comfort food for cold days. These delicious Greek cabbage rolls are stuffed with an herby meat and rice mixture and topped with a delicious avgolemono or egg-lemon sauce.
Ingredients
- 1 large cabbage (savoy or green/white cabbage)
- 3 lbs ground beef
- 1 onion (diced)
- 1 1/2 cups rice (uncooked and rinsed)
- 1 cup tomato puree
- 1/3 cup fresh parsley
- 1 1/2 tablespoons salt
- 3/4 teaspoon pepper
- 1/2 cup olive oil
- water (enough to cover the cabbage rolls)
- 2 vegetable bouillon cubes (alternatively you can use vegetable or chicken broth instead of the water in this recipe)
- 2 large eggs
- 1 lemon (juiced)
- salt and pepper
Instructions
Source
- Source:
- URL Import
- Publisher:
- Domain:
- herbsandflour.com
- Author:
- Catherine
- Date:
- Nov 1, 2022
- Import Result:
- View Import
- Added By:
- @catskitchen
