Cheesy Beef and Vegetable Skillet

Recipe Assistant
4 servings
Ready in 30 min
Prep in 10 min
Cook in 20 min
A quick and hearty skillet dish featuring ground beef, colorful vegetables, and gooey cheese, perfect for a satisfying dinner.

Ingredients

  • 1 lb ground beef
  • 1 cup cherry tomatoes, halved
  • 1 yellow bell pepper, diced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 cups frozen broccoli florets
  • 1 cup shredded cheese (e.g., cheddar or mozzarella)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon Italian seasoning (optional)

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the chopped onions and minced garlic, sauté for about 2-3 minutes until the onions are translucent.
  3. Increase heat to medium-high and add the ground beef. Cook until browned, about 5-7 minutes, breaking it apart with a spoon.
  4. Season the beef with salt, pepper, and Italian seasoning if using.
  5. Add the diced yellow bell pepper and halved cherry tomatoes to the skillet, cooking for another 3-4 minutes until the vegetables are tender.
  6. Stir in the frozen broccoli and cook for an additional 5 minutes until heated through.
  7. Reduce heat to low, sprinkle shredded cheese over the top, cover, and let it melt for about 2-3 minutes.
  8. Once the cheese is melted, stir everything together and serve hot. Enjoy your meal!

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Source

Source:
AI Generated
Date:
7/20/2025
Created By:
@mamina