Biscoff Tiramisu
4 servings
Ready in 4 hr 50 min
Prep in 45 min
Cook in 5 min
This biscoff tiramisu made with Lotus biscoff cookies soaked in espresso and layered with rich mascarpone cream for a twist on a classic!read more
Ingredients
- 3 large egg yolks
- 70 g granulated sugar
- 225 g mascarpone cheese (room temperature)
- 350 g whipping cream
- 1 teaspoon vanilla extract
- 2 teaspoons espresso powder
- 150 g hot water
- 1 oz coffee liqueur or dark rum (eg. Kahlua)
- 52 Lotus biscoff biscuits
- 2 tablespoons cocoa powder
Instructions
Branches
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Source
- Source:
- URL Import
- Publisher:
- Domain:
- teakandthyme.com
- Author:
- Gail Ng
- Date:
- 2/16/2023
- Added By:
- @hiba
- Import Result:
- View Import
