Crock Pot Chicken and Dumplings
4 servings
Ready in 5 hr 20 min
Prep in 10 min
Ingredients
- 1 large onion (diced)
- 10.5 ounces condensed cream of celery soup (1 can)
- 10.5 ounces condensed cream of chicken soup (1 can)
- 1 tablespoon chopped fresh parsley
- 1 teaspoon poultry seasoning
- black pepper (to taste)
- 4 boneless skinless chicken breasts
- 2 cups reduced sodium chicken broth
- 2 cups frozen vegetables ( or peas and carrots, thawed)
- 16.3 ounces refrigerated biscuits (1 can, Buttermilk, Country, or Homestyle)
Instructions
Source
- Source:
- URL Import
- Publisher:
- Domain:
- spendwithpennies.com
- Author:
- Holly Nilsson
- Date:
- Nov 5, 2016
- Import Result:
- View Import
- Added By:
- @catskitchen
