Roasted Red Pepper Chicken Thighs

Recipe Assistant
4 servings
Ready in 1 hr
Prep in 15 min
Cook in 45 min
Juicy bone-in chicken thighs marinated with roasted red peppers for a flavorful dish.

Ingredients

  • 4 bone-in, skin-on chicken thighs
  • 2 roasted red peppers (jarred or homemade)
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a blender or food processor, combine roasted red peppers, minced garlic, olive oil, Italian seasoning, salt, and pepper. Blend until smooth to create a marinade.
  3. Place the chicken thighs in a large bowl or zip-top bag and pour the marinade over them. Make sure the chicken is well coated. Marinate for at least 15 minutes, or up to 2 hours in the refrigerator for more flavor.
  4. Arrange the marinated chicken thighs on a baking sheet, skin side up.
  5. Roast in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the skin is crispy, reaching an internal temperature of 165°F (74°C).
  6. Remove from the oven and let rest for 5 minutes. Garnish with fresh parsley if desired and serve.

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Source

Source:
AI Generated
Date:
10/2/2025
Created By:
@john.weeks